Best Mexican Restaurants in Toronto The MICHELIN Guide

In addition to the restaurant, the owners run a Latin American grocery store next door. We were also delighted to discover a Mexican band performing during our dinner. Tierra Azteca caters to the local Mexican community, a sure sign the food is going to be good!

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I would to rate this place 4.5 stars if I could due to a couple of things I mentioned below, but rounded up to 5. Here, guests can further explore the rich flavours of Mexico, from classic cocktails like margaritas to a tequila-infused jungle bird. Highlights include aguachile, guacamole, and spicy seafood cocktails. “Lovely bright space with open kitchen and well spaced seating. My favorite go mexican restaurant barrie to is the mexican bulldog to drink!

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I think the city is doing a good job of sharing not only the flavours, but the traditions and cultures of my country.” Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? A perfect spot for quick bites and casual dining. Known for its bold spices and generous portions, it captures the essence of traditional home-style cooking. The menu blends creative twists with classic Mexican favourites.

The 4 Best Mexican Restaurants in Toronto

The concept succeeds thanks to its mix of Mexican street food, graffiti and love for old school mixtapes. La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups. Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles).

Eye popping murals featuring Mexican artist Frida Kahlo and a team of lucha libre wrestlers is a feast for the eyes as the smell of fried tortillas wafts through the air. The cheep and cheerful Toronto Mexican restaurant is set within a slender space. We suggest visiting during the restaurant’s popular happy hour, which runs from 4-7pm daily.

• Skip inside XOLA on Queen Street East and you’ll find a bright interior featuring dangling lightbulbs and colourful graffiti by Mexican mural artist, Andre Castro.
• El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and now has a sister location near Broadview Station.
• You can enjoy the flavours of Tampico when dining here, and the Michelin Guide suggests ordering the wera tostada, which comes with layers of avocado, shrimp, and octopus.
• Located at Adelaide and Portland, this tiny tanqueria is one of the best Mexican restaurants in Toronto.

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However, the above and beyond service from the bar tender covered up for it. I also got the chorizo beef taco and the chicken taco, both were amazing and the margaritas were on happy house which were also pretty good. Situated in the financial district, the South Central spot occupies a two-story heritage building, with a venue upstairs for 55 guests and a bar.

It’s here you can enjoy the authentic flavours of Jalisco’s Birria (beef stew stuffed tacos) dunked in a rich and flavourful consome. Daniel Roe and Raena Fisher oversee the day to day operations while the restaurants third owner, Javier Flores, operates a number of taco shops in Mexico City. The rowdy and rambunctious taco concept has expanded to include five concepts in the GTA as well as restaurants in Winnipeg and Baltimore. Hungry foodies nosh on tacos on the left and right while hunched over stainless steel counters.

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We also have a Guajillo and Chicken tortilla soup on our new brunch menu that has been very popular.” Our food and drinks are meant to be a cohesive and complementary experience,” says Aguilar. At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes. It can be vegan or vegetarian; you can have a whole fish-based menu or you can experience the meat-heavy side of Mexican cooking.